We’re using big spoons wrong

A beer-battered onion blossoms recipe  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View on web  Shutterstock WE'RE USING BIG SPOONS WRONG Little spoons have become an online obsession. But are we just eating incorrectly? TOP NEWS A recipe for beer-battered onion blossoms Onion blossoms aren't just for suburban steakhouse chains. New Mexico perfected fried dough with the pillowy sopaipilla Drizzled with honey, smothered with Christmas-style red and green chiles, or stuffed with carne adovada, sopaipillas are the all-star of dining in New Mexico. Legendary food writer Ruth Reichl's documentary will play at South by Southwest 'Food and Country' explores how food systems and independent farmers were affected by the COVID-19 pandemic. Is it worth standing in line for an hour to eat a Chicago dog at Portillo's? They're just hot dogs... right? Bazaar by José Andrés opens in DC with a parade of avant-garde delights The polished brand out of Los Angeles checks into the Waldorf Astoria on Wednesday, February 8. Malakhai Pearson/Eater Boston THE HOTTEST NEW RESTAURANTS IN BOSTON New restaurants to try in and around Boston, including a dumpling destination in South Boston and a global comfort food haven in Dorchester. Sign up for the Eater Boston newsletter for more local dining news, guides, and maps. → TODAY'S VIDEO WATCH: HOW A 5-STAR LONDON HOTEL PREPARES THE MOST ICONIC AFTERNOON TEA SERVICE GIF: Pelin Keskin, Murilo Ferreira, Carla Francescutti, Lucy Morales Carlisle This email was sent to punjabsvera@gmail.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2023. All rights reserved.