LA's first vegan butcher shop opens

View on web  LA's First-Ever Vegan Butcher Shop Opens in Highland Park Maciel's Plant Based Butcher & Deli combines Mexican influences with classic deli touches 15 Solid Places to Eat Around Los Angeles International Airport (LAX) Everything to eat before or after you fly out of LA's big airport Find Big Seafood Towers and Plenty of Oysters on the Sunset Strip Soon Boston-based Saltie Girl takes over at the former Wahlburgers, with plans for raw seafood towers, tinned fish, martinis, and more As Current COVID-19 Hospitalizations Surge, LA County Could Reinstate Indoor Mask Requirement Plus, crowdfunding for longtime restaurant, and Soosh takes over Croft Alley Melrose at night Which Pastrami Sandwich Is Better: Langer's or Katz's? It's a Los Angeles-NYC face-off Chef's Fable Blue Hill at Stone Barns' alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. Feed the Rich, Save the Planet? For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef's vision for trickle-down change. This email was sent to punjabsvera@gmail.com. Manage your email preferences or unsubscribe.   View our Privacy Notice and our Terms of Service. Vox Media, 1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036. Copyright © 2022. All rights reserved.