Check out this chickpea recipe

It has 13 grams of protein!
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Healthline
The Nutrition Edition
Today's Ingredients
 
 
 
 
Recipe of the Week
Vegan chickpea and turmeric rice bowls
A quarter of a can of chickpeas boasts about 9 grams of protein and 7.5 g of fiber, not to mention small amounts of potassium, calcium, iron, magnesium, phosphorus, and other vitamins and minerals. You can also pair them with rice, quinoa, or seeds to create a complete protein profile, meaning all essential amino acids are present. And good news! This recipe calls for brown rice.
The most time consuming part is waiting for the rice to cook. But in the meantime, you can pickle some onions and prepare your tahini. Then, all that's left to do is add your spinach, top your bowls with chickpeas and pickled onions, and appreciate the vibrant colors of the dish before digging in!
Tip: If you're looking for ways to lower the sodium content even more, consider soaking dried chickpeas overnight in a bowl of water, or opt for a low sodium canned variety.
GET THE RECIPE
YES, CHEF
 
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Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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