Home Inside the Line DC's next-level cocktail program byCOVID-19 -December 20, 2023 View on web John Rorapaugh for LeadingDC At the Line DC, the Barman's Homemade Spirits Are Anything But Straightforward Mixology wizard Lukas B. Smith showcases his own fernet, a spot-on riff on Chartreuse, and other recipes years in the making Where to Eat and Drink in Navy Yard The waterfront neighborhood has exciting options for decadent pies, scenic cocktails, and Mid-Atlantic ingredientsA Traveler's Guide to Restaurants at D.C.'s Three Area Airports Where to eat and drink before taking off Owners of Georgetown's Ristorante Piccolo Sentenced for Stealing COVID-19 Funds [Updated] Longtime D.C. restaurateur Tony Kowkabi to serve time for spending $738,000 in federal money on lavish expenses Where to Celebrate on New Year's Eve in D.C. Where to go out for a fabulous feast, Champagne toast, or plan a takeout meal U Street Club Owl Room Folds After Just 10 Months — And More Closings Tracking the latest restaurant closures and cutbacks around D.C. 'Martha Stewart's Christmas' Was a Book, a Fantasia, and a Target If you build a gingerbread Baroque church, some people will take it personally Where to Order Christmas Dinner Around D.C. A guide to local restaurants offering the holiday meal This email was sent to punjabsvera@gmail.com. Manage your email preferences or unsubscribe. View our Privacy Notice and our Terms of Service.Vox Media, 1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036. Copyright © 2023. All rights reserved. Facebook Twitter Share:Inside the Line DC's next-level cocktail program Facebook Twitter WhatsApp Pinterest LinkedIn Reddit Tumblr Telegram Email