Feeding the future and the food science frontier

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	Asia Daily Briefing July 22, 2022

	Asia's new food frontier: The rise of edible tech The age of lab-grown meat is near. So is 3D-printed food, fruit that can stay fresh for months and cell-cultured milk.   Much of this revolutionary work is being done in Asia, a region whose population is projected to increase by 700 million in the next three decades.   Join Nikkei Asia's reporters as they meet the scientists, chefs and investors pioneering this new frontier, and get a taste of the future -- which is already on the menu at some restaurants. Read more.
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