Study Finds Fish Linked to Skin Cancer Risk, But You Don’t Need To Give Up on Seafood
byCOVID-19-
Greater consumption of tuna and other non-fried fish was associated with an increased risk of melanoma, the most serious type of skin cancer, according to a new study.
Greater consumption of tuna and other non-fried fish was associated with an increased risk of melanoma, the most serious type of skin cancer, according to a new study.