Your Weekly Food Horoscope (Dec 1–7): When The Supermoon Stirs Every Pot
|
Brace for a high-voltage week where your cravings get louder, your kitchen gets busier, and the full supermoon drags forgotten flavours, feelings and food fantasies back into the spotlight. |
MY DEARS, welcome to a week where the cosmos itself behaves like a slightly unhinged but extremely charming food blogger. On December 1st, Venus swan-dives into Sagittarius, turning the collective appetite towards everything outrageous, oversized, and slightly over-budget — indulgence becomes a religion, brunch becomes a lifestyle, and the word “no” mysteriously disappears from the menu. But midweek? Ah. The Full Supermoon in Gemini arrives like a gossip-loving sous-chef, banging pots, spilling tea, and resurrecting conversations and cravings you thought you’d buried in 2018. Expect everything from resurfaced recipes to resurfaced people asking, “So… remember that dinner we planned?” The Moon cracks open Aries heat, Taurus grounding, Gemini chaos, and Cancer tenderness — a tasting menu of feelings. Move with curiosity, season with caution, and keep snacks at arm’s reach; this week’s cosmic recipe has many moving parts. Now, come closer. Let Madame Zest whisper what the stars have plated for you. ♈ ARIES The Gemini supermoon pokes your brain like a hyperactive waiter asking too many questions, so you’ll be darting from craving to craving, wanting Korean fried chicken at 4 pm and suddenly deciding to reorganise your spice rack at 4:07, but darling, pause — this is the week to finish the dish you started, not open five new tabs in the recipe book, and with Venus in Sagittarius lighting your culinary wanderlust, you may find yourself drawn to bold flavours and collaborative cooking, so say yes to a potluck, but read the recipe twice before you sprint into the kitchen like a culinary wildfire. ♉ TAURUS Comfort is your temple this week, and the Gemini supermoon shines directly onto your pantry like a judgemental fridge light, reminding you to restock your staples, revive ancestral recipes, and maybe bring out that one indulgence you deny yourself until December, and with Venus in Sagittarius heating up your financial zone, keep your grocery spending grounded — yes, artisanal saffron gelato is beautiful but so is solvency, so cook slow, root deep, and lean into foods that feel like tradition braided with tenderness. ♊ GEMINI The spotlight is on you and your appetite, my bright creature, and the full supermoon in your sign reboots your sense of self (and dinner plans) with the dramatic flair of a restaurant suddenly switching to a tasting menu, and Venus in Sagittarius amps up your desire to share meals, flirt over noodles, experiment, taste, revise, repeat, but beware the distraction trap — don’t abandon a lovely soup halfway through because a reel convinced you to attempt sushi, stay with what nourishes the larger-than-life version of you being reborn this week. ♋ CANCER This is not a week for banquets, my moonchild; this is a week for broths, warm bowls, quiet spices, and food prepared the way one speaks to a loved one — slowly, gently, knowingly — because the full moon activates your healing house and pulls up emotions like dal rising in a simmer, and Venus in Sagittarius reminds you that self-care can have a little glamour too (a fancy tea, a lush dessert, a candlelit solo dinner), so honour the tides, eat intuitively, and retreat to the flavours that feel like home without apology. ♌ LEO Your social calendar is marinating like it’s auditioning for a reality show, and the Gemini supermoon stirs up your community pot, making you the centrepiece of group dinners, festive menus, and collaborative feasts, but Venus in Sagittarius turns your charisma into seasoning — everything you touch becomes more fun, more delicious, more dramatic — just remember to nourish yourself too, not only others, and watch that your loyalty doesn’t trap you cooking for people who don’t even bring dessert. |
♍ VIRGO The full moon beams directly into your career kitchen, turning your culinary precision into a superpower, and this might be the week you finally perfect something you’ve been testing since June, whether it’s a recipe, habit, presentation, or meal-prep system, but Venus in Sagittarius nudges you to stop fuelling your body with efficiency alone — invite joy back into your meals, eat something warm and messy, loosen your grip on perfection, and remember that nourishment isn’t a performance review. ♎ LIBRA Your wanderlust is a bubbling pot this week, and with the supermoon illuminating your expansion zone and Venus in Sagittarius urging you to flirt with adventure, your food fate leans toward global flavours, travel-planning snacks, and little rituals that honour your future self (a fancier coffee, a new spice blend, a dinner reservation for two weeks later), and though you’re the queen of balancing, let your cravings wander — you’re allowed to romanticise your meals as much as your dreams. ♏ SCORPIO The Gemini supermoon hits your intimacy and shared-resources zone like a slow-burn chilli, revealing what’s been simmering underneath — old debts, old desires, old jars in the fridge — and Venus in Sagittarius encourages you to eat in ways that ground your power rather than drain it, think high-protein, warm, sensual, nourishing foods that wake you up from emotional hibernation, and don’t forget movement: your chi wants to flow, so stir the pot (literally) and let your appetite express your rebirth. ♐ SAGITTARIUS With Venus strutting into your sign, you are the cosmic appetiser, entrée, and dessert this week — a full sensory glow-up — and the supermoon in Gemini highlights partnerships, meaning shared meals, brunch dates, tiny adventures, dinner flirtations, and deep conversations over fries become the real magic, but remind yourself to choose yourself first, dearest centaur, don’t say yes to every plan, and ensure your plate isn’t full of obligations disguised as opportunities. ♑ CAPRICORN Your system needs stabilising flavours this week, warm grains, brothy soups, grounding stews, herbal teas — because your ruling planet Saturn has been shaking your routines for months and now, with Venus urging rest, your kitchen must become the nervous system’s sanctuary, and the Gemini supermoon in your health zone asks you to streamline your meals, cut the chaos, simplify your recipes, and finally restock the pantry like a responsible adult who deserves to feel good again. ♒ AQUARIUS Your creativity is a frying pan on high heat — sizzling, aromatic, unstoppable — and the Gemini supermoon spotlights pleasure, play, romance, desserts, and any food that makes your inner child giggle, but Venus in Sagittarius reminds you that your originality is your seasoning, so cook something experimental, make something colourful, share something flirty, and let your meals be both medicine and mischief, because darling, you're meant to taste joy this week. ♓ PISCES The full moon sinks into your tender fourth house, stirring memories, longings, childhood comfort foods, and the desire to nest like you’re prepping for emotional winter, and Venus in Sagittarius encourages you to refresh your home through flavour — reorganise the kitchen, try a new spice, have a soft dinner with someone who gets your heart, and allow the week’s waves of emotion to be absorbed into something warm, nostalgic, and safe; nourishment is your anchor now. |
Hey there, foodie! You're the planet we set our sights by 🪐 Want to get in touch? Just drop in on our Insta page and say hi! Forward this newsletter to someone who'd love bite-sized tidbits on all things food, or share using the buttons below ⬇️ Got this email from a friend? Sign up ! |
| | For the corn ribs:
2 large corn cobs
2 tbsp oil
1 tsp Kashmiri chilli powder
1 tsp garlic powder (or 1 large clove grated)
½ tsp smoked paprika (optional but delicious)
½ tsp toasted sesame seeds
Salt to taste
Freshly cracked black pepper
For the sticky chilli glaze:
1 tbsp butter
1 tbsp soy sauce
1 tbsp honey or jaggery syrup
1 tsp chilli flakes
1 tsp finely chopped garlic
½ tsp vinegar or lime juice For the lime yoghurt dip:
½ cup thick dahi / yoghurt
Zest of 1 lime
1 tsp lime juice
Salt + pepper
A pinch of chaat masala |
1. Stand each corn cob vertically and carefully cut down the middle (use a heavy knife). Cut each half into long ribs. Toss ribs in oil, chilli powder, garlic powder, paprika, sesame seeds, salt & pepper.
2. Put the ribs in an air fryer at 200°C for 10–12 minutes or in the oven at 220°C for 18–20 minutes. They should curl up like little riblets and turn golden at the edges.
3. In a small pan, melt butter. Add garlic and sauté briefly. Add soy, honey/jaggery, chilli flakes, vinegar/lime. Reduce slightly until glossy.
4. Coat the hot corn ribs in the glaze. Taste and adjust heat, sweetness, acidity like a true Sagittarian adventurer.
5. For the lime yoghurt dip, whisk the ingredients together till smooth. Taste and adjust seasoning. Serve with the ribs! |
| | In-depth, well-researched narratives about food. From the evolution of mock meats, to the cuisine of Gondal's royal kitchen, you’ll find a food story that keeps you hooked. | These stories and recipes celebrate a vital part of Indian festivals: food. And our editors will even line up star chefs to share their holiday cooking secrets with you. |
| Food journeys that take a turn for the unexpected. Serendipity guides these down-the-rabbit-hole explorations: who knows, poee might just lead to
misal pav. |
In which Nirmalya Dutta and Avinash Mudaliar pick a theme, any theme, and find a way to introduce readers to all the food trivia that might be linked to that idea. |
| | Hindustan Media Ventures Limited,
Hindustan Times House, 18-20,
Second Floor, Kasturba Gandhi
Marg, New Delhi - 110 001, India |
DOWNLOAD THE SLURRP APP ⬇️ |
| |
If you need any guidance or support along the way, please send
an email to slurrp@htmedialabs.com. We’re here to help! |
©️2025 Slurrp, HT Media Labs. All rights reserved. |
| | |
