Some mid-September recipe inspo

Vegetarians and protein lovers, this one's for you.
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Healthline
The Nutrition Edition
Today's Ingredients
 
 
 
 
Recipe of the Week
Coconut, spinach, chickpeas, and sweet potatoes
Let's start off with the basics: This recipe packs fiber (thank you, sweet potatoes and spinach) and protein (thank you, chickpeas), while being low calorie and vegetarian. Plus, the sweet potatoes add a bright pop of color and a savory, sweet flavor that complements the green spinach and cilantro. But if you have the cilantro aversion gene (like me), maybe just leave that one out.
If the hour it takes to make it looks intimidating, there's a workaround! That's just because sweet potatoes can take a while to bake in the oven. If you need to expedite the process, you could simply poke them with a fork and microwave them for about 8 to 10 minutes. Now, you're only looking at about 21 minutes until delicious.
GET THE RECIPE
YES, CHEF
Dairy Free
 
the takeout
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Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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