From snack to dinner: the street food that hits the spot | Word of Mouth

Plus: how to use up leftover anchovies

Dish of the day Bengali street food / Tamal Ray's kati rolls with spiced paneer, fried onions and chutney Bring it all to the table and let everyone roll their own What we're cooking Flavour sensation / Carla Lalli Music's pork chops, and kimchi rice and shrimps Creamy and fresh / Ixta Belfrage's vegan rigatoni with crema di rucola Last-minute one-pot recipes / Yotam Ottolenghi's tarte tatin, and roast lamb with cabbage and lemony pea salsa Herby nutty citrus twist / Nigel Slater's split peas and coriander cream Italian classic / Felicity Cloake's perfect torta pasqualina Boozy, creamy pudding / Rachel Roddy's zuccotto Gently spiced / Benjamina Ebuehi's chai semifreddo ice-cream Deliciously chewy cake / Thomasina Miers' white chocolate pistachio cake with lemon mascarpone icing Waste not How to turn leftover roast lamb into a Palestinian classic Kitchen aide How to use up leftover anchovies Restaurant reviews 'The custard tasted like bacony trifle' / Lisboeta, London W1 Grace Dent Nuno Mendes has created a slice of deeply personal Portugal with this wild and educational new ride 'An instant classic' / Richoux, London Jay Rayner After 113 years, the revamped Richoux on Piccadilly is suddenly a genuinely nice place to eat Extra helpings 'It's the worst thing I ever put in my mouth!' / My week living off TikTok recipes Paella that is out of this world / Spain's top chefs take space food to next level You be the judge / Should my fiance stop cooking in bulk and freezing meals? Blue corn and melons / Meet the seed keepers reviving ancient, resilient crops Get in touch If you have any questions or comments about any of our newsletters please email newsletters@theguardian.com Get a 12 month subscription for $129.35 For a limited time, get 35% off an annual digital subscription. To say thank you for your support, we'll give exclusive access to premium features and more on our award-winning apps. Claim offer now  Manage your emails | Unsubscribe | Trouble viewing? You are receiving this email because you are a subscriber to Word Of Mouth. Guardian News & Media Limited - a member of Guardian Media Group PLC. Registered Office: Kings Place, 90 York Way, London, N1 9GU. Registered in England No. 908396