Cutting out this food group just twice a week slashes risk of cancer

New York Post

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Feb 24th 2022, 19:24, by The Sun

The new study suggests that being a low meat eater, fish eater (pescatarian) or vegetarian lowers your risk of all cancers.

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Researchers at the University of Oxford say that cutting it out just twice a week, could slash your risk of cancer.
The new study suggests that being a low meat eater, fish eater (pescatarian) or vegetarian lowers your risk of all cancers.

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